*I can literally kill myself over blogging! I wonder how Xiaxue can blog so many photos so frequently like nobody’s business. For me, everything below was written 3+ hours ago and I still struggling in uploading photos for my previous entry. Forget it! No more photos from now on so I just have to describe better.
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So here we are in the third day of our journey. Anyway, I have to first apologise for the lag in the previous post as wireless internet connection is a luxury for tourists here in South Australia. I have to explain to the Aussies in the name of the media to get a free hour of internet for the first post and two free hours right now as I am posting this entry as well as the previous one.
Let’s just get back to topic. Lobsters! I don’t know how to put this but they taste simply heavenly! My gosh. Do you know what happened actually? Seven of us (including Biddie our Australian tour guide) shared a big lobster for a picnic lunch. But at the time, Maggie and I have to interview the lobster fishermen so the rest tucked in first. When Maggie and I returned, they left us quite a reasonable amount of lobster body meat to share. However, I started to go for the lobster head and legs first and I am telling you this is a clever thing to do because the flesh in the head and the legs is the tastiest, softest and of the most quantity. When the rest saw me enjoying myself so much, they were kicking themselves for throwing away the other half which contains untouched head and legs. Sigh, what a waste!
Anyway, I had a drunken time of my life after that as we visited the Norfolk Rise Vineyard and we get to do some enjoyable wine-tasting. My face became so red that everyone, especially my producer Maggie, became so worried for me. I got knocked out in the car during an hour journey after that. What an embarrassment for me.
We also visited the Wagyu cows farm where the cows are treated with special care and treatment so that their meat remains as the world’s finest quality beef currently. Oh boy, it is so evident how good their lives are as they look so relaxed just gorging themselves with high-quality wheat and lazing around. I tasted their meat on the first day of the trip and the taste really lives up to its reputation. Finally, we had dinner at a very scenic western restaurant which I apologetically forgot its name. Everything is fine and peaceful.
Back at my new motel room (just a footnote, we changed motel rooms every single day and motel rooms are much bigger than hotel rooms contrary to what I learnt in the past), I realised that Justina is actually my City Harvest Church member who is the wife of our popular announcement video guy Bernard! Wow, another surprise don’t you think so? Ok, have a good night!






